Where to start your weekend right. Our ultimate guide to the best spots for brunch in Notting Hill.

Notting Hill isn’t just known for its pastel-hued townhouses and its bustling Portobello Road Market – it’s also home to one of London’s most vibrant brunch scenes. Whether you’re after fluffy pancakes, vibrant smoothie bowls, or a Middle Eastern-inspired feast, this stylish neighbourhood delivers in spades. From tried-and-tested favourites to hidden gems, here are the best spots to indulge in the ultimate brunch experience.

Beam

Your neighbourhood cafe – but elevated. Beam is a London-born, family-run enterprise renowned for its Middle Eastern-inspired menu and excellent coffee. The Bayswater branch exudes mid-century charm courtesy of Ola Jachymiak Studios; expect interiors that are as stylish as they are cosy. Top picks include the Beam benedict and Shakshuka, best washed down with an expertly brewed flat white. An honourable mention goes to the Grilled Chicken Salad – a Domus Stay favourite guaranteed to satisfy any appetite. 

Farm Girl

Tucked behind St Peter’s Church on Portobello Road, Farm Girl is a haven for health-conscious brunch lovers. This Aussie-inspired café delivers a photogenic array of dishes, from açaí smoothie bowls to buckwheat pancakes topped with coconut yoghurt. Don’t miss the inventive lattes – choose between rose, lavender, or peanut butter. On sunnier days, the cobbled courtyard is the perfect spot to soak up Notting Hill’s atmosphere.

The Good Plot

Ethical, seasonal and bursting with flavour, The Good Plot is where sustainability meets sustenance. With a focus on foraged plants, hand-reared meats and biodynamic wines, every dish is as good for the planet as it is for your taste buds. Expect colourful plates and inventive combinations that celebrate whole foods in their purest form. Highlights include the HG bacon, blueberry and maple pancakes.

Akub

A celebration of Palestinian cuisine and hospitality, Akub is where tradition meets innovation. Chef Fadi Kattan weaves together bold, unexpected flavours, with dishes that highlight Palestine’s rich culinary heritage. A serene setting framed by ancient olive trees, interiors by Fare Inc. provide a calming backdrop. For the savoury palates, the Sandweeshat Akub – a dish of labaneh, boiled eggs, pomegranate and zaatar bread – or Zahra cauliflower fritters are unmissable. If you prefer something sweet, go for the Arabic Coffee French Toast. 

Granger & Co.

A brunch institution. The late Bill Granger, Australia’s brunch maestro, gifted Londoners with this Notting Hill favourite, located on Westbourne Grove. The atmosphere is effortlessly chic, and the menu is pure indulgence: ricotta hotcakes (mouthwateringly topped with banana and honeycomb butter), creamy scrambled eggs, and refreshing fruit bowls. Expect queues – but it’s worth the wait.

Sunday in Brooklyn

Bringing a taste of Williamsburg to Westbourne Grove, Sunday in Brooklyn delivers American-style indulgence. The legendary hazelnut maple praline and brown butter pancake stacks are a non-negotiable order, while the crispy chicken sandwich brings serious New York flair. A buzzy atmosphere and sleek interiors make this a go-to for a leisurely weekend brunch.

Daylesford Organic

For a more traditional, organic option, this is the place to be. Known for its farm-to-table ethos, Daylesford Organic serves up wholesome plates featuring hand-reared meats and fresh-from-the-farm eggs. Pair your breakfast with a nourishing green juice or a botanical infusion for a truly revitalising start to the day. 

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