Among the Michelin-starred dining rooms of these prestigious neighbourhoods, you’ll also find places serving up small plates in relaxed surroundings. Here are the tables to book in Chelsea and Belgravia.

Perhaps better known as destinations for designer shopping and discerning architecture, the Chelsea and Belgravia food scene flies slightly under the radar when compared to the likes of Soho or Notting Hill, but that works in its favour.

From world-famous Sloane Square and the quaint streets behind Cheyne Walk, to the impressive Grosvenor Place and reimagined Eccleston Yards, this area has its fill of places to tuck in. Whether you want to sample Gordon Ramsay and Claude Bosi classics or new openings by up-and-coming chefs, there’s somewhere to satisfy almost every palate.

Chelsea

Daphne's, Draycott Avenue

A London institution, Daphne’s is a timeless nod to Italian elegance and sophistication, and has long been a neighbourhood favourite. Its warm, vibrant interiors lend themselves to leisurely lunches and intimate dinners illuminated by vintage Murano chandeliers. Home cooking is at Daphne’s core – think freshly rolled pasta and hearty risotto all drenched in plenty of olive oil. Tables spill out onto the terrace in the summer. In the winter, make a beeline for a fireside seat in the conservatory.

The Fuji Grill at Beaverbrook Town House, Sloane Street

Sushi and sashimi are the linchpins of the menu at The Fuji Grill. Inspired by the art of omakase, traditional Japanese aesthetics are blended with a contemporary London twist to create a refined dining experience. Dive in with The Omakase Experience – 18 courses designed by the chef and bespoke to each table – an unforgettable escape into Japanese gastronomy.

Ixchel, King's Road 

Infusing Chelsea with the authentic flavours of Mexico, Ixchel exudes character and creativity, allowing guests to embark on a vibrant culinary journey. With a robata grill at its heart, enjoy standout dishes like charcoal chicken thigh, roasted celeriac pastor and crispy potatoes in salsa verde. And of course, what pairs perfectly with timeless Mexican flavours? Tequila. With one of the largest collections of the spirit in Europe, from premium tequilas and artisanal mezcals to alcohol free delights, Ixchel’s hidden bar perfectly compliments the menu. New for 2025, the restaurant has recently launched a lunch menu. Go for midday tacos, stay for a nightcap.

Stanley’s, Sydney Street 

Tucked in a quiet courtyard away from the hustle and bustle of the King’s Road, Stanley’s is a secret garden at Chelsea’s core. Outside, a halo of pastel-hued blooms encircles the trees in the covered courtyard, while inside, a conservatory-style room with exposed brick walls creates an idyllic setting for long, indulgent lunches. The seasonal menu highlights the best of British suppliers and ingredients, from fresh scallops and smoked winter tomatoes to blood orange marmalade and first-rate cuts of beef.

No. Fifty Cheyne, Cheyne Walk 

Once a Victorian pub, the bright blue, flower-festooned exterior might leave you wondering what No. Fifty Cheyne is all about. But this neighbourhood gem should be on your foodie bucket list. Under the watchful eye of executive head chef Iain Smith, hearty British dishes and classic roast dinners are expertly paired with wines. Don’t worry if you can’t get there for a Sunday roast though, as Saturday roasts are now a thing at No. Fifty Cheyne.

Rabbit, King’s Road 

An institution on the King’s Road but with a newly revamped interior and frontage, Rabbit is a farm-to-fork haven. Bringing the countryside to London, the menu is centred on seasonal British produce, crafted by owners and farmers Richard and Oliver Gladwin. Hot, smoky dishes are cooked on the Robata rotisserie, from wild game to foraged vegetables, infusing each with a distinct charcoal flavour. If you’re feeling inspired and left wanting more, pick up a copy of the Gladwin family’s cookbook, an ode to the English countryside.

Restaurant Gordon Ramsay, Royal Hospital Road 

He may have a reputation that precedes him and a whole host of restaurants to his name, but Gordon Ramsay, along with chef patron Matt Abé remain unrelentingly dedicated to their three-Michelin starred flagship. Diners are effortlessly guided through the Prestige set menu, or for an element of surprise, the Carte Blanche provides the chance to put your evening in the chefs’ hands, allowing them to create an entirely bespoke menu just for you. Save room for the roast sweetbread, which is a particular guest favourite.

Claude Bosi at Bibendum, Fulham Road 

With its iconic stained-glass windows and art deco architecture, the former Michelin tyres HQ is an eye-catching home for the contemporary culinary artistry that lies within. The two-Michelin-starred restaurant is helmed by Claude Bosi, whose menu seamlessly marries his French heritage with the finest British ingredients, making it a landmark for gourmet-lovers. Expect Yorkshire pheasant, Torbay prawns and English apple tarte tatin. An unmissable experience.

Kutir, Lincoln Street 

Nestled just off Sloane Square on quiet Lincoln Street, Kutir serves traditional yet elegant Indian cuisine. Led by acclaimed chef Rohit Ghai, the colourful menu spans refined dishes that celebrate the country's culinary tapestry. Guests can indulge in meticulously created tasting menus or select from à la carte options (try the duck madras and leave space for the date pecan kulfi), all complemented by a carefully curated wine list and innovative cocktails.

Belgravia

Muse by Tom Aikens, Groom Place 

With two Michelin stars to his name, Tom Aikens is no stranger to British fine dining. His latest project, Muse, is a seamless dance of precision and passion, embracing experience-led fine dining. As its name would suggest, food here is meticulously curated as a tribute to Aikens’ life and inspirations, with every dish weaving a narrative of nostalgia and place. The story-led tasting menus take you down memory lane using the very best British ingredients

Wild by Tart, Eccleston Yards 

Housed in a converted former power station in Eccleston Yards, Wild by Tart is an atmospheric dining spot, complete with lofty ceilings, soft industrial touches and abundant greenery. With a focus on seasonality and sustainability, the menu has a relaxed Mediterranean influence – the loaded flatbreads and London burrata are particularly memorable. Grab a seat by the open kitchen and revel in the convivial atmosphere. For bigger groups, there’s a feasting table and menu.

A.Wong, Wilton Road 

Inspired by his parents’ Cantonese restaurant, chef Andrew Wong serves a modern British take on traditional Chinese cuisine at his two Michelin-starred restaurant. "It's not about recreating the classics, it’s our exploration into craft, cuisine and table culture,” says Andrew. Join him for a three-hour adventure with the ‘Collections of China’ menu – a culinary exploration of the Chinese provinces. Pair with a speciality Sichuan pepper and orange-infused gin and tonic.

Wildflowers, Newson’s Yard 

One of the latest arrivals to Belgravia’s food scene, Mediterranean-inspired Wildflowers has certainly left its mark on the neighbourhood. Part-restaurant, part-wine bar and tucked in an old timber yard, the space is all flagstone floors and exposed brick, with a warmly lit open kitchen that takes centre stage. Inspired by sunnier climes, chef Aaron Potter’s menu champions light, fresh ingredients, with his gnocco fritto being a must-try. Before dining, enjoy a cocktail crafted in the Wildflowers wine bar, a space inspired by Italy’s cicchetti spots and Spanish pintxos bars.

SACHI, Motcomb Street 

Led by head chef Joonsu Park, SACHI is a celebration of kappo-style Japanese food, steeped in ritual and tradition. Simply meaning ‘to cut and to cook’, the restaurant’s ‘kappo’ approach focuses on the connection between the chefs and guests, championing local ingredients across multiple courses. When you’ve had your fill, head up to the rooftop bar for Japanese spirits and views of the London skyline.